Our Menu
- Dinner Menu
- Lunch Menu
- Lunch Prix Fixe
- Happy Hour Features
- Sunday Brunch
- Sunday/Tuesday 3-Course Menu
- Family-Style Takeout
Due to current food & beverage costs, we cannot take any ordered items off the check. If there is something not to your liking, we are happy to adjust the item to better suit your taste.
All menu items subject to availability. We thank you and appreciate your understanding and support.
Raw Bar
Atlantic Ocean Rocks Tower
$23.95 / Per Person
Clams, seasonal oysters, jumbo shrimp, lump Maryland crabmeat, cocktail sauce, lemon Remoulade sauce
Seafood Martini
$21.95
Maine lobster meat, shrimp, crabmeat, seaweed salad, remoulade & cocktail sauces
Jumbo Gulf Shrimp Cocktail
$4.95 / Per Piece
Point Judith Littleneck Clams
$4.95 / Per Piece
Seasonal East Coast Oysters
$4.95 / Per Piece
To Begin
Blackened Jumbo Day Boat Sea Scallop
$16.95
Sweet potato puree, balsamic drizzle
Sauteed P.E.I. Mussels "Poulette"
$16.95
With garlic, white wine, and cream sauce
Giant Pretzel
$14.95
Oven-baked, beer cheese dipping sauce
Oven-Roasted Eggplant Timbale
$13.95
Sun-dried tomatoes, sauteed spinach, herb Alouette cheese, buffalo Mozzarella, tomato marinara
Classic Calamari Fritti
$16.95
Lemon & caper dipping aioli
Coconut Shrimp
$17.95
Apple curry sauce
Garlic & Gorgonzola Bread
$10.95
Rustic-style bread, roasted red peppers, garlic herb aioli, melted Gorgonzola
Fresh Buffalo Mozzarella
$13.95
Pan-fried in a caper and marinara sauce
Ravioli du Jour
$14.95
Italian Antipasto Plate for Two
$23.95
Spicy eggplant caponata, olives, buffalo Mozzarella, roasted tomatoes & peppers, Tartufo truffle cheese, Prosciutto di Parma, Soppressata, caperberries, tomato & sweet basil bruschettas
Maryland Crab Cake
$18.95
Frisée & radicchio, lemon remoulade
Vineyard Escargot Chablisienne
$13.95
Garlic, white wine, butter, & Pernod sauce
Baked Clams Casino
$18.95
Diced bacon, tri-colored bell peppers, red onions, jalapeno cheddar cheese
New England-Sourced Cheese Plate for Two
$21.95
Seasonal fruit garnish, candied walnuts, toast points, fig jam
Extra Rolls
$0.50 / Per Roll
One extra roll and butter
Soups and Salads
Traditional French Onion Soup
$9.95
Toasted baguette, melted Provolone cheese
Signature Chopped Salad
$13.95
Iceberg & Romaine lettuces, hard-boiled egg, avocado, garbanzo beans, black olives, tomatoes, onions, bell peppers, apples, cucumbers, Gorgonzola, fresh lemon juice, herb-infused E.V.O.O.
Toscana-Style Salad
$13.95
Baby field greens, caramelized pearl onions, tomatoes, crisp polenta croutons, buffalo Mozzarella, roasted garlic, marinated artichoke hearts, garlic-infused aged balsamic vinaigrette
Daily Soup
$8.95 / M.P.
Seasonally-inspired and composed daily
Mill's Classic Caesar Salad
$12.95
Romaine, Parmesan crisp, garlic herb croutons, shaved Parmesan, house-made dressing
Roasted Heirloom Beet Salad
$14.95
Arugula, red beets, granny Smith apples, gorgonzola cheese, shaved fennel, candied walnuts, lemon vinaigrette
"B.L.T." Wedge Salad
$12.95
Iceberg lettuce, crisp bacon, diced tomatoes, Bleu cheese crumbles, buttermilk ranch dressing
House Made Pastas
Vegetable Ravioli
$22.95
Tomato & basil cream sauce
Spicy Asian Pasta
$26.95
Snow peas, shrimp, chicken, baby bok choy, Shiitake mushrooms, spinach, sesame seeds, spicy red bean sauce, sesame seed oil, linguine
Pappardelle Bolognese
$26.95
Wide ribbon pasta, house-made meat ragout, fresh ricotta cheese
Classic Sausage Rigatoni
$26.95
Broccoli rabe, chicken, caramelized onions, spicy Italian sausage, diced pancetta, tomato and sherry wine sauce
Signature Fra Diavolo
$32.95
P.E.I. mussels, shrimp, New Bedford scallops, spicy tomato sauce, shaved Parmesan, linguine
Lobster Pasta
$33.95
Bow-tie pasta, tomatoes, diced asparagus, brie, Maine lobster meat, caramelized pearl onions, vodka cream sauce
Rigatoni ala Vodka
$26.95
Chicken, sauteed spinach, caramelized onions, crisp pancetta, shaved Parmesan
Shrimp Scampi
$31.95
Linguine, jumbo shrimp, garlic butter sauce, diced asparagus spears, red pimentos
Main Plates
Pecan-Crusted Atlantic Ocean Salmon
$29.95
Yukon Gold potato puree, honey dijon sauce, zesty coleslaw
Sesame-Crusted Ahi Tuna
$36.95
Basmati rice pilaf with tri-colored bell peppers, snow peas, ginger soy sauce, pickled ginger, wasabi
Berkshire Pork Chop "Milanese"
$33.95
Crisp Parmesan herb crust, German potato salad, frisee, arugula & sweet roasted red & yellow peppers
Pan-Seared New Bedford Day Boat Scallops
$35.95
Seasonal risotto, wilted spinach, lemon beurre blanc
Grilled Rack of Australian Lamb
Market Price
Roasted vegetable ratatouille, Yukon Gold potato puree, mint and tarragon demi-glace
Pan-Seared Chilean Sea Bass
$38.95
Point Judith clams, broccoli rabe, roasted tomatoes, fingerling potatoes, lemon beurre blanc
Baked Stuffed Shrimp
$33.95
Jumbo Gulf shrimp stuffed with classic crabmeat, shrimp and herb breadcrumb stuffing, rice pilaf, zesty coleslaw
Oven-Roasted Half Chicken
$24.95
Yukon Gold potato puree, sauteed spinach, demi-glace
Line-Caught Georges Bank Cod
$27.95
Slow-roasted white beans, escarole, tomatoes, and fingerling potatoes, garlic Panko breadcrumbs, lemon beurre blanc
Blackened Redfish Nouvelle
$27.95
Shrimp, scallops, sauteed leaf spinach, Mornay sauce, zesty coleslaw, rice pilaf
Traditional Favorites
French-Style Filet Mignon
Market Price
Melted Brie & Bleu cheese, Burgundy wine demi-glace, Yukon Gold potato puree
Wienerschnitzel
$28.95
Crisp, pan-fried crust, German potato salad, chilled cucumber salad, lingonberries
Chicken Cordon Bleu
$28.95
Virginia honey ham & Swiss cheese filling, Mornay sauce, rice pilaf, roasted vegetables
Hunter-Style Veal "Jagerschnitzel"
$31.95
Sauteed wild mushrooms, shallots, burgundy wine sauce, braised red cabbage, Yukon Gold potato puree
Chicken Parmesan
$26.95
Melted Provolone, linguine pasta, house-made marinara sauce
Provimi Veal Francaise
$29.95
Light lemon, butter, and white wine sauce, roasted seasonal vegetables, rice pilaf
The Mill Burger
$19.95
Brioche bun, American cheese, tomatoes, red onions, lettuce, crisp bacon, kosher pickle, zesty coleslaw, French fries
Steaks & Chops
All steaks & chops include your choice of one steak sauce and are served with salted baked potato. Steak sauces: chilled garlic & herb compound butter, brandy & peppercorn au poivre, classic bearnaise, mill's signature herb reduction
6 oz Center-Cut Filet Mignon
Market Price
14 oz New York Prime Sirloin Steak
Market Price
18 oz Prime Cowboy-Cut Ribeye
Market Price
14 oz Berkshire Pork Chop
$34.95 / Market Price
14 oz Mill Signature Pork Chop
$35.95
Melted Gorgonzola, sun-dried cherry sauce
Sides a la Carte
Not available for substitution.
Roasted Seasonal Vegetables
$6.95
Asparagus Hollandaise
$8.95
Creamed Spinach
$6.95
Baked Sweet Potato
$6.95
Potato Pancakes
$7.95
With sour cream and applesauce
Extra Rolls
$0.50 / Per Roll
One extra roll and butter
Raw Bar
Jumbo Gulf Shrimp Cocktail
$4.95 / Per Piece
Select East Coast Clams
$4.95 / Per Piece
Select East Coast Oysters
$4.95 / Per Piece
Seafood Martini
$21.95
Lobster meat, shrimp, crabmeat, seaweed salad, remoulade & cocktail sauces
Starters
Daily Soup
$8.95
Seasonally inspired & composed daily
Baked Clams Casino
$18.95
Diced bacon, tri-colored bell peppers, red onions, Parmesan cheese
Garlic & Gorgonzola Bread
Rustic-style bread, roasted red peppers, garlic herb aioli, melted Gorgonzola
Traditional French Onion Soup
$9.95
Toasted baguette, melted provolone
Oven-Roasted Eggplant Timbale
$13.95
Sun-dried tomatoes, sautéed spinach, herb alouette cheese, buffalo mozzarella, tomato marinara
Maryland Crab Cake
$18.95
Frisée & radicchio, lemon remoulade
Cauliflower Bites
$13.95
Buffalo sauce, blue cheese
Butternut Squash Bisque
$8.95
With native herbs
Classic Calamari Fritti
$16.95
Lemon & caper dipping aioli
Baby Field Greens
$7.95
Aged balsamic dressing, tomatoes, red onions, shaved Parmesan
Potato Pancakes
$7.95
Sour cream, applesauce
Sandwiches & Burgers
Served with French fries, zesty coleslaw, and a kosher pickle | Substitute Gluten-Free Bun +$2.00 | Substitute Gluten-Free Sweet Potato Fries +$2.00
The Mill Burger
$18.95
Crisp bacon, American cheese, lettuce, tomato, red onion, brioche bun
California Club Croissant
$16.95
Turkey, bacon, avocado, tomato, Bibb lettuce, American cheese, herb mayonnaise
Grilled Chicken Sandwich
$16.95
Herb-marinated grilled chicken, caramelized onions, tomato Gorgonzola spread, Provolone cheese, baby field greens
Corned Beef Reuben
$16.95
Toasted marble rye, sauerkraut, melted Swiss cheese, Russian dressing
Turkey Panini
$16.95
Provolone, honey mustard
Caprese Panini
$16.95
Tomato, mozzarella, pesto
Entree Salads
Add Grilled Atlantic Ocean Salmon +$9.95 | Grilled Sliced Sirloin +$9.95 | Pesto-Marinated Grilled Chicken +$7.95 | Grilled Gulf Shrimp +$9.95
Caesar Salad
$14.95
Romaine, Parmesan crisp, garlic herb croutons, shaved Parmesan, house-made dressing
Toscana-Style Salad
$14.95
Baby field greens, caramelized pearl onions, tomatoes, crisp polenta croutons, buffalo Mozzarella, roasted garlic, marinated artichoke hearts, garlic-infused aged balsamic vinaigrette
Signature Chopped Salad
$14.95
Iceberg & Romaine lettuces, hard-boiled egg, avocado, garbanzo beans, black olives, tomatoes, onions, bell peppers, apples, cucumbers, Gorgonzola, fresh lemon juice, herb-infused E.V.O.O.
House Made Pastas
Substitute Gluten-Free Pasta +$2.00
Spicy Asian Pasta
$22.95
Snow peas, shrimp, chicken, baby bok choy, Shiitake mushrooms, spinach, sesame seeds, spicy red bean sauce, linguine, sesame seed oil
Shrimp Fra Diavolo
$22.95
Linguine, spicy tomato Pomodoro sauce, shaved Parmesan
Classic Sausage Rigatoni
$22.95
Spicy Italian sausage, broccoli rabe, chicken, caramelized onions, pancetta, sherry wine sauce with a touch of cream
Shrimp Scampi
$24.95
Linguine, jumbo shrimp, garlic butter sauce, diced asparagus spears, red pimentos
Rigatoni ala Vodka
$22.95
Chicken, sauteed spinach, caramelized onions, crisp pancetta, tomato vodka cream sauce, shaved Parmesan
Vegetable Ravioli
$21.95
Tomato & basil cream sauce
Main Plates
Spicy Angel Milanese
$22.95
Chicken Milanese, spicy vodka sauce, angel hair
Atlantic Ocean Seafood Skillet
$24.95
New Bedford scallops, shrimp, salmon, daily catch specials, Yukon Gold whipped potatoes, light lemon and herb glaze
Grilled Swiss Bratwurst
$19.95
Yukon Gold whipped potatoes, sauerkraut, mustard, pan gravy
English-Style Fish & Chips
$19.95
Classic beer batter, zesty coleslaw, French fries, tartar sauce
Chicken Parmesan
$22.95
Melted Provolone, house-made marinara, linguine
Blackened Redfish Nouvelle
$24.95
Shrimp, scallops, spinach, Mornay sauce, rice pilaf, zesty coleslaw
Pecan-Crusted Atlantic Ocean Salmon
$24.95
Honey Dijon sauce, Yukon Gold whipped potatoes, roasted seasonal vegetables
Center Cut Filet Mignon au Poivre
M.P.
Brandy peppercorn cream sauce, Yukon Gold whipped potatoes, roasted seasonal vegetables
Oven-Roasted Day Boat Cod
$24.95
Garlic Panko breadcrumbs, Yukon Gold whipped potatoes, zesty coleslaw
Classic Chicken Schnitzel
$22.95
German potato salad, dill cucumber salad, lingonberries
15 oz. Prime NY Strip Steak
M.P.
Yukon Gold whipped potatoes, roasted seasonal vegetables
Dine-in Only | Available for lunch 12:00 pm – 2:00 pm Tuesday-Friday for parties of 10 or less
Complete Three-Course Lunch Prix Fixe $24.95
Choose one Starter, one Entree, and one dessert- no substitutions. Restrictions apply.
Splitting of this menu NOT allowed.
Please Note: This menu is not offered each year during the month of December due to the holiday season.
To Begin
Baby Field Greens
With balsamic vinaigrette
Soup du Jour
Butternut Squash Bisque
French Onion Soup
$4.95 / +
Toasted baguette, melted Provolone cheese
Entrees
California Club Croissant
Turkey, bacon, avocado, tomato, bibb lettuce, American cheese, herb mayonnaise, French fries, kosher pickle
Two – 3 oz. Filet Mignon
$8.00 / +
Broccoli rabe, roasted fingerling potatoes
Chicken Schnitzel
German potato salad, dill cucumber salad, lingonberries
Mill Burger
Crisp bacon, American cheese, lettuce, tomato, red onion, brioche bun, french fries, kosher pickle
Entree Salad with Chicken
See salad choices on Lunch Menu | Substitute Protein +$8.00 – Shrimp, Salmon, or Sirloin
Mill Signature Rigatoni
House-made marinara, fresh garlic, olive oil, basil, grated parmesan cheese
English-Style Fish & Chips
Classic beer batter, zesty coleslaw, French fries, tartar sauce
Chicken Parmesan
Melted provolone, linguine, house-made marinara sauce
Eggplant Napolitan
Sun-dried tomatoes, sauteed spinach, herb alouette cheese, buffalo mozzarella, tomato marinara, linguine
Corned Beef Reuben
Toasted marble rye, sauerkraut, melted Swiss cheese, Russian, French fries, kosher pickle
Dessert
Warm Viennese Apple Strudel
Daily Ice Cream
Available: Sunday 3:00-6:00 PM | Tuesday – Thursday 3:00 – 6:00 PM | Friday 3:00 – 5:00 PM
Last Call for Food is 5:30 PM on Sunday, 5:30 PM on Tuesday-Thursday, & 4:30 PM on Friday
Selected Small Plates
Select Oysters & Clams
$2.00
Happy Hour Pretzel
$9.00
Buffalo Cauliflower Bites
$9.00
Mill Signature Flatbread
$8.00
Hummus Plate
$8.00
BBQ Meatballs
$8.00
Garlic & Gorgonzola Bread
$8.00
Rhode Island Clam Strips
$8.00
Fried Mozzarella
$8.00
Buffalo Chicken Tenders
$8.00
Classic Calamari Fritti
$13.00
Basket of 4 Rolls
$2.00
Featured Libations
Select Draft Beers
$5.00
6 oz Wines by the Glass
-$3.00 OFF | Listed Menu Price | Not Applicable on Featured Wines
House Cocktails & House Martinis
$7.95
Seasonal Cocktails Excluded
Sangria of the Moment
$10.00
Brunch is only Served On Sundays from 11:00 AM – 2:00 PM
$25.95 per person includes the following:
One Complimentary Brunch Cocktail – Choice of Screwdriver, Bloody Mary, Mimosa, Champagne, or Non-Alcoholic Beverage.
Choice of Chef's Selected Desserts. Coffee or Herbal Tea.
Available to children 12 years of age and younger for $17.95
Entree
Choice of One:
Belgian Waffles*
Topped with blueberries, sliced strawberries & bananas and fresh whipped cream; served with Vermont maple syrup
Steak & Eggs
$2.95 / +
A grilled New York sirloin steak and two farm-raised eggs cooked to order; served with home-fried potatoes | Add Cheese to Eggs +$2.95
Four Egg Omelette*
Made-to-order with your choice of honey-roasted ham, broccoli, mushrooms, diced tomatoes, sauteed spinach, diced onions, and Vermont cheddar cheese; served with home-fried potatoes
Chicken Teriyaki
Grilled and served in a traditional sweet and sour teriyaki sauce with broccoli spears and rice pilaf
Classic Eggs Benedict*
Toasted English muffins topped with grilled Canadian ham, poached eggs, and a hollandaise sauce; served with home-fried potatoes
French Toast*
Served with fresh whipped cream and Vermont maple syrup
Signature Mill Burger*
Black Angus beef served on a brioche bun with American cheese, crisp country bacon, lettuce, tomato, and red onions; served with seasoned fries, a kosher pickle, and zesty coleslaw
Norwegian Salmon Hollandaise
Freshly-poached and topped with classic hollandaise sauce; served with broccoli spears and Yukon Gold whipped potatoes
Eggs-To-Order*
Three farm-raised eggs cooked to order and served with breakfast potatoes and your choice of breakfast sausage, crisp country bacon, or honey-roasted ham | Add Cheese to Eggs +$2.95
Grilled Chicken Caesar Salad
Romaine, Parmesan crisp, garlic herb croutons, pesto-marinated grilled chicken, shaved Parmesan, and house-made dressing
Filet Mignon Benedict
Toasted English muffins topped with grilled petit filet mignons, poached eggs, and a hollandaise sauce; served with home-fried potatoes
Add to Your Brunch ala Carte
Smoked Salmon
$10.00
Served with a petite bagel and cream cheese
Brunch Sides
Not available for substitution
Ham
$4.95
White Toast
$1.95
Seasoned Fries
$4.95
Bacon
$4.95
Breakfast Sausage
$4.95
Broccoli
$4.95
Fresh Fruit
$4.95
Home-Fried Potatoes
$4.95
Side Order Eggs
$4.95
Sunday/Tuesday: Complete Three-Course Dinner $25.95
Available: Sunday after 3:00 PM & Tuesday after 5:00 PM.
Complete Dinner Special includes choice of one starter, one entree, and one dessert.
To Begin
"B.L.T." Wedge Salad
$2.95 / +
Iceberg lettuce, crisp bacon, diced tomatoes, bleu cheese crumbles, buttermilk ranch dressing
Tossed Garden Salad
Mill's Classic Caesar Salad
Romaine, Parmesan crisp, garlic herb croutons, shaved parmesan, house-made dressing
Soup du jour
Traditional French Onion Soup
$4.95 / +
toasted baguette, melted provolone cheese
Seasonal Ravioli
Entrees
Chicken Parmesan
Melted provolone, linguine pasta, house-made marinara sauce
Atlantic Ocean Seafood Skillet
Selected day boat seafood, lemon herb glaze, salted baked potato, zesty coleslaw
Chicken Teriyaki
Grilled and served in a traditional sweet and sour teriyaki sauce, chef-selected vegetable, rice pilaf
Rigatoni ala Vodka
Chicken, sauteed spinach, caramelized onions, crisp pancetta, shaved Parmesan
Pecan-Crusted Atlantic Ocean Salmon
Yukon Gold potato puree, honey dijon sauce, zesty coleslaw
Chicken & Shrimp Fra Diavolo
Linguine pasta, spicy tomato pomodoro sauce, shaved parmesan
Herb-Rubbed Roast Prime Rib of Beef
Market Price Upcharge | natural au jus, salted baked potato, chef-selected vegetable | Available until Chef sells out!
Dessert
Warm Viennese Apple Strudel
Daily Ice Cream
PLEASE NOTE: Family-style takeout meals are not available on Holidays.
The Mill's Family-Style Takeout is available Tuesday-Saturday all day and Sundays after 3 PM.
No Substitutions, Please.
Family-Style Entrees
The Mill's family-style takeout meals serve four and include a house salad and dinner rolls.
Chicken Cordon Bleu
$70.00
Virginia Honey Ham & Swiss Cheese Filling | Mornay Sauce | Rice Pilaf | Roasted Vegetables
Rigatoni Ala Vodka
$70.00
Chicken | Sauteed Spinach | Caramelized Onions | Crisp Pancetta | Shaved Parmesan
Pecan-Crusted Atlantic Ocean Salmon
$70.00
Yukon Gold Potato Puree | Honey Dijon Sauce | Roasted Vegetables
Chicken Parmesan
$70.00
Melted Provolone | Linguine Pasta | House-Made Marinara Sauce
Rigatoni Bolognese
$70.00
House-Made Meat Ragout | Fresh Ricotta Cheese