Private Events/Banquet

• Tossed Garden Salad

• Free-Range Lemon Chicken
Sautéed and served in a light lemon, butter, and white wine sauce

• Eggplant Napolitan
Roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese; topped with smoked buffalo Mozzarella and a house-made marinara over linguine

• Grilled North Atlantic Salmon
Topped with a local herb and butter sauce

• Chicken Parmesan
Melted Provolone, linguine pasta, house-made marinara sauce

• Rigatonia a’la Vodka
Chicken, caramelized onions, spinach, and diced pancetta

Served with freshly brewed coffee

• Warm Viennese Apple Strudel

• Assorted International & Domestic Cheeses & Crackers
• Garden Vegetable & Herb Dip Crudite

Served with freshly-baked rolls & butter

• Tossed Garden Salad
With house dressing

• Classic Caesar Salad
With garlic herb croutons

Choice of Four Selections.
Each Additional Buffet Item is $3.50 per person.
Accompanied by roasted red bliss potatoes and a seasonal vegetable station

• Grilled Chicken Teriyaki
• Chicken Francaise
• Grilled North Atlantic Salmon Beurre Blanc
• Rigatoni Pasta with Bolognese Sauce
• Sliced Black Angus Beef with Herb Gravy
• Tri-Colored Cheese Tortellini Alfredo
• Free-Range Chicken Marsala
• Sautéed Chicken Piccata
• Penne Pasta alla Vodka with Chicken
• Penne Pasta with Marinara Sauce
• Garlic & Rosemary Pork Loin
• Roasted Eggplant Timbale

Served with freshly brewed coffee

• Assorted Cookies & Brownies

• Tossed Garden Salad

• Free-Range Lemon Chicken
Sautéed and served in a light lemon, butter, and white wine sauce

• Chicken Parmesan
Melted Provolone, linguine pasta, house-made marinara sauce

• Rigatoni à la Vodka
Chicken, caramelized onions, spinach, and diced pancetta

• Grilled North Atlantic Salmon
Topped with a local herb and butter sauce

• Eggplant Napolitan
Roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese; topped with smoked buffalo Mozzarella and a house-made marinara over linguine

Served with freshly brewed coffee

• Warm Viennese Apple Strudel

• Assorted International & Domestic Cheeses & Crackers
• Garden Vegetable & Herb Dip Crudite

Served with freshly baked rolls & butter

• Tossed Garden Salad
With house dressing

• Classic Caesar Salad
With garlic herb croutons

Choice of Four Selections.
Each Additional Buffet Item is $3.50 per person.
Accompanied by roasted red bliss potatoes and a seasonal vegetable station

• Grilled Chicken Teriyaki
• Chicken Francaise
• Grilled North Atlantic Salmon Beurre Blanc
• Rigatoni Pasta with Bolognese Sauce
• Sliced Black Angus Beef with Herb Gravy
• Tri-Colored Cheese Tortellini Alfredo
• Free-Range Chicken Marsala
• Sautéed Chicken Piccata
• Penne Pasta alla Vodka with Chicken
• Penne Pasta with Marinara Sauce
• Garlic & Rosemary Pork Loin
• Roasted Eggplant Timbale

Served with freshly brewed coffee

• Assorted Cookies & Brownies

• Champagne Toast
• Freshly Brewed Coffee

Please pre-select one

• Tossed Garden Salad

• Hand-Gathered Baby Field Greens
With balsamic vinaigrette

• Classic Caesar Salad

Please pre-order from three entrees and one vegetarian option.
Final counts for each meal is due ten days prior to your event

• Eggplant Napolitan
Roasted eggplant layered with spinach, sun-dried tomatoes, and herb alouette cheese; topped with mozzarella and marinara over linguine

• Grilled Salmon Beurre Blanc
Served in a lemon, butter, and white wine sauce

• Grilled Chicken Teriyaki
Served in a classic Asian teriyaki sauce

• Lemon Chicken
Sautéed and served in a light lemon sauce with white wine and butter

• Signature Mill on the River Omelette
Stuffed with spinach, broccoli, and cheese

• Rigatoni ala Vodka
Chicken, sauteed spinach, caramelized onions, crisp pancetta and shaved Parmesan

• Traditional Eggs Benedict
English muffins topped with grilled Canadian ham, poached eggs, and a Hollandaise sauce

• Belgian-Style Waffles
With fresh whipped cream and seasonal fruits

• Warm Apple Strudel

• Mimosa Punch Bowl – $95.00

• Non-Alcoholic Punch Bowl – $75.00

• Private Label Wine Service – $39.95 (per bottle)
Mill on the River Private label, Sonoma, California, Chardonnay, Cabernet Sauvignon, Merlot, Pinot Grigio, or White Zinfandel

• Rum Punch Bowl – $95.00

• Soda Station – $7.99 (per carafe)

• Assorted House-Made Pastries & Muffins – $4.95 (per person)

• Champagne Toast
• Freshly Brewed Coffees

• Tossed Garden Salad and Classic Caesar Salad
• Rolls and Butter

Please select from three entrees & one vegetarian option.
Choice of breakfast potatoes or red bliss potatoes.

• Grilled Chicken Teriyaki
Served in a classic Asian teriyaki sauce

• Traditional Eggs Benedict
English muffins topped with grilled Canadian ham, poached eggs, and a Hollandaise sauce

• Grilled Salmon Beurre Blanc
Served in a lemon, butter, and white wine sauce

• Rigatoni alla Vodka
Chicken, caramelized onions, spinach, and diced pancetta

• Belgian-Style Waffles
With fresh whipped cream and seasonal fruits

• Scrambled Eggs
Add Bacon or Sausage (+$3.95 per person)

• Sliced Black Angus Beef
With herb gravy

• Lemon Chicken
Sauteed and served in a light lemon sauce with white wine and butter

• Eggplant Timbale
Roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese; topped with mozzarella and marinara

• Cookie & Brownies

• Mimosa Punch Bowl – $95.00

• Non-Alcoholic Punch Bowl – $75.00

• Soda Station – $7.99 (per carafe)

• Rum Punch Bowl – $95.00

• Private Label Wine Service – $39.95 (per bottle)
Mill on the River Private label, Sonoma, California, Chardonnay, Cabernet Sauvignon, Merlot, Pinot Grigio, or White Zinfandel

• Assorted House-Made Pastries & Muffins – $4.95 (per person)

Choice of one

• Tuscan-Style Salad

• “B.L.T.” Wedge Salad

• Classic Caesar Salad

• Assorted Field Greens
With balsamic vinaigrette

Choice of Five.
Guests to order upon arrival.

• Chicken Parmesan
Melted Provolone, linguine pasta, house-made marinara sauce

• Grilled Salmon “Imperial”
Topped with shrimp, Portobello mushrooms, sun-dried tomatoes, artichoke hearts, lump crabmeat, and a lemon white wine sauce

• Redfish Nouvelle
Our signature dish, lightly blackened and topped with shrimp, scallops, leaf spinach, and a Mornay sauce

• Signature Shrimp Scampi
Linguine pasta tossed with jumbo shrimp, diced tomatoes, asparagus spears, and a garlic white wine sauce

• Grilled Black Angus New York Sirloin* – Add $ Market Price per Steak Ordered
Domestically raised 14 oz. sirloin steak grilled to order

Gorgonzola Pork Chop
Topped with melted Gorgonzola cheese and a sun-dried cherry sauce

• Eggplant Napolitan
Roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese; topped with smoked buffalo mozzarella and a house-made marinara over linguine

Served with fresh-brewed coffee. Choice of one

• Traditional Tiramisu
• Classic New York Cheesecake
• Warm Viennese “Apfel” Strudel
• Chocolate Mousse Layer Cake

Choice of one

• Seasonal Ravioli
• Plated Jumbo Gulf Shrimp Cocktail* – Add $Market Price
• Roasted Eggplant Timbale

Choice of one

• Tuscan-Style Salad
• “B.L.T.” Wedge Salad
• Classic Caesar Salad

Choice of Five.
Guests to order upon arrival.

• Chicken Parmesan
Melted Provolone, linguine pasta, house-made marinara sauce

• Sesame-Crusted Yellowfin Tuna
Served with a basmati rice pilaf with tri-colored bell peppers, snow peas & diced asparagus; accompanied by ginger soy sauce, wasabi & pickled ginger

• Pan-Seared Chilean Sea Bass
With Point Judith clams, sautéed spinach, broccoli rabe, roasted tomatoes, Andouille sausage, and beurre blanc

• Mill on the River Misto – Add $ Market Price per Misto Ordered
Grilled center-cut filet mignon and baked stuffed shrimp

• Signature Shrimp Scampi
Linguine pasta tossed with jumbo shrimp diced tomatoes, asparagus spears, and a garlic white wine sauce

• Grilled 6 Oz. Center-Cut Filet Mignon – Add $ Market Price per Steak Ordered
Certified Black Angus, domestically raised steak, grilled to order

• Gorgonzola Pork Chop
Topped with melted Gorgonzola cheese and a sun-dried cherry sauce

• Roasted Vegetable Ravioli
Stuffed with spinach, roasted eggplant, bell peppers, and three cheeses, served in a basil tomato cream sauce

Served with fresh-brewed coffee. Choice of one

• Traditional Tiramisu
• Classic New York Cheesecake
• Warm Viennese “Apfel” Strudel

• Garden Vegetable & Herb Dip Crudite
• Assorted International and Domestic Cheeses & Crackers

Served with freshly baked rolls & butter

• Classic Caesar Salad
With garlic herb croutons

• Tossed Garden Salad
With house dressing

Choice of Four Selections.
Each additional buffet item is $5 per person.
Accompanied by roasted red bliss potatoes and a seasonal vegetable station.

• Grilled Chicken Teriyaki
• Sauteed Chicken Piccata
• Roasted Eggplant Timbale
• Chicken Francaise
• Sliced Black Angus Beef with Herb Gravy
• Free-Range Chicken Marsala
• Penne Pasta ala Vodka with Chicken
• Rigatoni Pasta with Bolognese Sauce
• Grilled North Atlantic Salmon Beurre Blanc
• Garlic & Rosemary Pork Loin

Served with freshly brewed coffee

• Assorted Cookies and Brownies

• 1 Hour House Open Bar – Options available to upgrade to Premium or Top Shelf Bar

• Assorted International & Domestic Cheeses & Crackers

• Italian Antipasto Assortment
With sliced crostini

• Seasonal Fresh Fruit Display

• Garden Vegetable & Herb Dip Crudité

Pre-select one

• Penne or Rigatoni
With choice of marinara, alfredo, pesto, bolognese, pomodoro, or fra diavolo sauce

• Tri-Colored Cheese Tortellini Alfredo

• Roasted Vegetable Ravioli

• Maryland Crab Cake – Add $3.50 per person

• Roasted Eggplant Timbale

• Seasonal Fresh Fruits & Berries

• Three Cheese Ravioli

• Chilled Shrimp Cocktail – Add $3.50 per person

• New Bedford Scallops – Add $3.50 per person

Pre-select one, served with warm rolls & butter

• Tossed Garden Salad

• Baby Field Greens
With balsamic vinaigrette

• Classic Caesar Salad

• “BLT” Salad

• Tuscan-Style Salad

Pre-Order From Three Entrees.
Additional vegetarian and children’s options offered upon request

• Pecan-Encrusted Salmon
• Baked Stuffed Jumbo Gulf Shrimp
• Roast Prime Rib of Black Angus Beef – Add $7.50 per person
• Signature Surf & Turf – Add $7.50 per person
• Stuffed Frenched Chicken
• Garlic & Rosemary Jersey Pork Loin
• Signature Redfish Nouvelle
• Chicken Francaise
• Gorgonzola-Topped Berkshire Pork Chop
• Chicken Cordon Bleu
• Sliced Chateaubriand – Add $7.50 per person
• Oven-Roasted Chatham Cod
• Stuffed Breast of Capon
• Free-Range Chicken Marsala
• Jumbo Gulf Shrimp Scampi
• Grilled North Atlantic Salmon Beurre Blanc

Pre-select one. Served with freshly brewed coffee

• Traditional Tiramisu
• Warm Apple Strudel
• Assorted Cookies & Brownies
• New York Style Cheesecake
• Chocolate Mousse Layer Cake
• Viennese Dessert Table – Add $12 per person

• 1 Hour House Open Bar – Options available to upgrade to Premium or Top Shelf Bar

• Assorted International & Domestic Cheeses & Crackers
• Garden Vegetable & Herb Dip Crudité

• Stuffed Portabella Mushroom Caps

• Tomato & Sweet Basil Bruschettas

• Florentine-Stuffed Phyllo Pastries

• Bacon-Wrapped New Bedford Scallops

• Grilled Beef Brochettes
With Asian dipping sauce

• Chicken & Cheese Quesadillas

• Tossed Garden Salad & Classic Caesar Salad
• Freshly Baked Rolls & Butter

Please Select Three Entrees Plus One Vegetarian Option.
Served with roasted red bliss potatoes and a seasonal vegetable station

• Grilled Chicken Teriyaki
• Sautéed Chicken Piccata
• Penne Pasta alla Vodka with Chicken
• Baked Cod with Panko Breadcrumbs
• Sliced Black Angus Beef with Herb Gravy
• Roasted Eggplant Timbale
• Free-Range Chicken Marsala
• Chicken Francaise
• Tri-Color Tortellini Alfredo
• Grilled North Atlantic Salmon Beurre Blanc
• Garlic & Rosemary Pork Loin
• Pasta Maison with Sausage & Chicken

Freshly Brewed Coffee

• Assorted Cookies & Brownies